Meat is a tasty meal, and having a variety of chopped, grilled, or minced is a bonus. The meat mincer is the device that adds a delicious combination of minced meat to your dish, with which you can have all the coveted meatballs. This article shows the different types of mincers and the cheapest to have at your disposal.
Types of Meat Mincers
How it works
The meat to be ground is passed through the funnel at the top of the mincer to the screw conveyor, which may be manual or electric that squashes it and exits the machine through a fixed plate. The fineness of the meat depends on the hole sizes of the fixed plate.
There are two types of meat mincers; manual meat grinders and electric meat grinders. Manual meat mincers are often limited to use in the home kitchen as the meat being ground is not a lot, while electrical is often used in the commercial field as it is cheaper in terms of labor and does the work faster than manual grinders. The different types of meat mincers are discussed below.
Manual Meat Mincers
These meat grinders have a crank or handle turned by a person so the meat can pass through the screw conveyor to be ground. This type of meat mincer is ecological as it does not have to consume any electricity and can also be cleaned and washed out as it does not contain any electric circuit. It is, however, tiresome when a lot of meat is to be ground.
Electrical Meat Mincers
These meat grinders use a power source instead of manual labor. They are comfortable to use and ensure the power used to crush the meat is constant, producing a much more homogenous output. They are incredibly convenient if the amount of meat to be ground is significant; however, the amount of electricity consumed is relatively high.
Meat mincers come at different prices, varying in size and power. Manual meat mincers are relatively cheaper while the electrical ones cost more. In addition, the meat mincer’s worth increases with an increase in size because larger mincers can grind more meat. A meat mincer price in Kenya is highly affected by the type of meat mincer.
Using a Meat Mincer
Whether the meat grinder is manual or electric, its usage is straightforward:
- It would be best if you thoroughly cleaned the meat to be ground.
- Chop the meat into cubes to avoid obstruction in the machine.
- Do not salt the meat immediately before grinding it; instead, salt it before chopping it.
- Pass the core in small batches several times until the desired smoothness is achieved.
ConclusionIf you are considering purchasing a bone saw machine or meat mincer to spice up your meat variety in the house or expand your butchery business, now you know they are relatively cheap. All you need to do is identify the amount of meat to grind and determine if it is for home consumption or commercial need. Then you can purchase the meat grinder to meet your need.